Butternut Squash Puffs
Are you looking for an insanely simple appetizer for Thanksgiving? If so, I've got your back! This recipe has only 3 ingredients aka it's insanely simple. Brie, butternut squash, crescent dough...BOOM! Everything with butternut squash tastes like fall and everything with brie is an automatic win.
1 butternut squash
1 block of brie cheese
1 package of crescent roll dough
Preheat the oven to 400 degrees Fahrenheit
Place the butternut squash on a baking sheet and place in the oven for 20 minutes. Remove the squash from the oven and slice it in half lengthwise. Lay the squash with the inside of the squash face up. Bake for another 30 minutes.
Remove the squash from the oven and peel off the outside of it. Cut the squash into small cubes
Lower the oven temperature to 350 degrees Fahrenheit
Roll out the dough on a flat surface on top of parchment paper
Cut each triangle in half
Spread some brie cheese onto the crescent roll
Place the butternut squash cube on top of the brie cheese. Roll up the crescent dough into a little wheel
Spray your mini muffin tins with nonstick cooking spray
Place a wheel into each mini muffin tin space
Bake at 350 degrees for 10 minutes or until golden brown