Cinnamon Roll Waffles
The hack to an easy to impressive AND easy breakfast is a waffle iron. Obviously waffles are amazing (especially when they have ice cream)! Waffle irons can be used to cook so many other items though. Try using your waffle iron to make cute biscuit egg sandwiches. It's like a breakfast panini! You can use your waffle iron to make hash brown "waffles" as well. However, the BEST thing that you can cook in a waffle iron is a cinnamon roll. Cinnamon roll waffles are actually better than cinnamon rolls that are cooked in an oven (not that I'm saying I don't LOVE baked cinnamon rolls ...I mean I'm not THAT crazy). The waffle iron method is way faster, which becomes increasingly important to you once you're surrounded by all of the cinnamony smells. The cinnamon roll waffles are crisp on the outside and soft and doughy on the inside. The little square pockets are perfect for holding a blend of icing and syrup. A baked good that's also good at organizing things?! That's the stuff that love songs are written about. Best of all, it's a joke to make. It's the perfect last minute brunch because it requires zero prep and such minimal work when you cheat and buy the canned cinnamon rolls.
Step 1: Preheat your waffle iron
Step 2: Spray coconut oil, canola oil or whatever your "non stick" go to is. Go big and spread melted butter on it if you want to!
Step 2: Place one cinnamon roll in each square of the waffle iron. Close the iron and wait a minute or two (until it is lightly golden brown on the outside)
Step 3: Spread icing on top of the waffle and then pour syrup on top of it