Antique Bar & Bakery: Antique is our favorite date night spot and the place that we usually meet up with friends at. Its dark and cozy so its definitely more of a cold-weather spot. It’s got a Speakeasy vibe and great cocktails to match. They play loud music so it definitely feels a little more Manhattan-like than the typical Hoboken spots. Its a great place to order a bunch of food to share. They have a gigantic coal oven, where they cook most of their items in to give them a unique flavor. They accept ‘waitlist appointments, which are basically reservations on Resy. My favorite items are the butternut squash and the cookie skillet (featured in photo above). I don’t typically order dessert at a restaurant unless I’m on vacation (I eat dessert, just once I’m home on my couch in my PJs after an eating break haha) but I always need to get this item. Great, now I’m craving it! Jay is a fan of the steak.
Anthony Davids: Our favorite neighborhood spot. I don’t go here too frequently because its a little pricey but when I do I love it. You can bring your own wine, which helps bring down the cost. It has indoor and outdoor seating and even the indoor seating is good. They don’t accept reservations on the weekends.
Bin 14: This wine bar is great for a tapas style dinner where people share a lot of food. It’s also a good spot to go out to a real lunch for a meeting or something like that. They have set seating times on the weekends and I would recommend making a reservation on Open Table in advance.
Dozzino: This is our go-to casual spot with AMAZING artisanal pizza. My husband and I will typically go here on a Friday night when we don’t have any plans and want to go out last minute. They don’t take reservations and you may need to wait, especially if you’re with a big group. It’s a good option for a big group if you don’t mind waiting though because its BYOB, affordable and has great food. The pizza is classic Neapolitan style and reminds me so much of how pizza actually is tastes Italy. The crust is so fluffy and amazing! They are a no-frills establishment so don’t expect to be treated like royalty (they sometimes give you paper cups and give you a pizza cutter to cut your own pizza). In fact, they may not even have all of the items available (they hand you paper menus with items out of stock crossed off). The laid back vibe is just what I want a lot of the time though. It’s my favorite spot to just wear shorts, a t-shirt and sandals to on a summer night where I sit outside by the twinkle lights at a bistro table. Plus, the pizza is so insanely good that I will ALWAYS go back for more. Let me warn you that they are not open on Mondays (I was crushed one holiday weekend when I went on a Monday and was looking forward to it all day). They have a bocce ball court outside. It’s definitely a favorite in our house!
La Isla Uptown: This Cuban establishment is my husband’s favorite spot. He loves the Cuban Rueben and Maduros. It’s got great cocktails (the mojitos are awesome) and a cool atmosphere. The show “Diners, Drive-Ins and Dives” and Drives featured their original downtown Hoboken location. The show highlighted the Papa Relleno (mashed potato stuffed with ground beef, breaded and fried) and Tasajo Con Boniato (braised dry-cured shredded beef served with Cuban sweet potato and rice). The uptown location doesn’t have any outdoor seating but it has a lot of big windows and a modern, airy vibe. This is another great spot for a sit-down lunch as well.
Augustinos: If Tony Soprano was still alive and frequenting Hoboken, this is where he would go to dinner. Its a small spot with Italian-American favorites done well. It’s a classic spot that really speaks to Hoboken. Its kind of a hole in the wall in terms of size but has an old school Italian vibe with white tablecloths to boot. My husband says that the Veal Parmesan here is better than the famous Veal Parmesan at Carbone. Unfortunately, its close to impossible to get a reservation here since its a small establishment and so many people have standing reservations. Your best bet is to call and ask to be put on a waitlist and/or call the day of to see if there were any cancellations.
Sorrelina: Another Hoboken wine bar! They decorate really nicely for the holidays so I like to go there around that time of year and get a hearty, cozy meal. Its a modern Italian establishment with a bit more of a flare than the classic Italian-American dishes like Chicken Parmesan. They change their menu seasonally, which I appreciate. The Ricotta Crostini is amazing and everyone likes the Ragu Pasta. It can get pricey, especially since its not BYOB like so many of the spots we frequent, but its not anything crazy. They are really knowledgeable about wine and have an awesome selection. They accept reservations and have outdoor seating in the warmer months.
Orale Mexican Kitchen: This new spot is a welcome addition in Hoboken. The original location is in Jersey City. It has a trendy and cool atmosphere with crazy decor that makes it fun. It also has some trendy twists on classic Mexican dishes (think truffle guacamole). Its buzzy and loud and a bit of a ‘scene.’ I think that its a spot that you go to for the atmosphere and having a fun Saturday night out with friends or for a first date. They accept reservations with some limitations.
Charritos: There are 3 Charritos locations: downtown (vegan), midtown (authentic Mexican with more entree focus) and a location in Weehawken (tex-mex). We typically get this as our go-to delivery so we don’t go the restaurant unless we have guests in town usually. We used to frequent the uptown location but then it closed and a piece of my heart broke. I go in depth on my order and tips in the delivery/take out section of this post. They accept reservations with some limitations. It’s BYOB and if you bring tequila they can make you margaritas and if you bring wine they can make sangria (with a charge). I haven’t given the vegan restaurant that they opened enough of a chance yet because what I LOVE there is the cheese but I want to go there during the week.
Cucharamama: This South American spot has the flare and the food. I prefer going here in the warmer weather and sitting outside. The bread alone is enough of a reason to go! This is a fun spot to go with a group because you can order a bunch of dishes and try them tapas style. The only downside is that they can be a little inconsistent and I haven’t figured out the schedule as to when its been better. They accept reservations.
Del Frisco’s Grille: I hardly ever go here because I typically go into Manhattan if I’m looking for a fancy, ‘special occasion’ meal. However, this is a good spot to go with your parents when they visit and things of that sort. Its lively and fun in there. It is a more laid back version with more unique items on the menu than the Del Friscos in Manhattan though. They accept reservations.
Amandas: This spot is a little stuffy for me because I’m just not really a white tablecloth gal. However, I appreciate their attention to detail and care for cuisine. I think this is a great restaurant to go to take your dad out to on his birthday or bring your grandma to when she visits. They accept reservations.
Saku: I haven’t been yet but I’m so excited to try this new Japanese restaurant that I’ve heard great things about!